Tuesday, June 28, 2016

Healthy Low-Calorie Fruit Explosion Muffins

I have had berries in my fridge for quite some time and I've been worried that they wouldn't get eaten by me in the near future, so I tried to make blueberry muffins with a recipe I found online. Unfortunately I had added all the liquids together in this recipe before I realized that I put all the quantities in wrong and forgot to add the oils required. What the hell, I know. Anyway after that I figured F*** IT LETS DO IT LIVE so I just improved the rest of the ingredients and recipe.
I figured that the muffins would be a total bust, but when I tried one I discovered that they were probably the best thing I've ever invented!!!!

Having recently moved, I don't have much of anything in the way of baking supplies. For that reason, these muffins aren't keto friendly, and they aren't high in fibre... but they are high in awesome taste and low in calories...that counts for something, right?

Scroll onward for the recipe! :) :) :)


Ingredients (Makes 12 muffins - 125 calories per muffin)
1/2 cup Splenda Brown Sugar Blend
1 Large egg
1 1/4 cup flour
1/4 cup Wheat Germ (raw)
1/2 cup nonfat plain greek yogurt (I used 0% fat Oikos because, really is there any other kind of plain greek yogurt?)
1/4-1/2 cup water
2 tsp baking powder
1/4 tsp salt
1 1/2 tsp Vanilla extract
1/4 cup milk creamer(?) + 1/4 cup water
3/4 cup blueberries (fresh)
1/4 cup strawberries (3 small strawberries cut up into little chunks)
1/2 tsp jam for each muffin (total ~ 2 tbsp) - I used double the fruit strawberry with no added sugar



Instructions
- Preheat oven to 425 F degrees. Fill 12 muffin tins +/- paper muffin things. Spray/grease them well!
- In a large bowl, mix milk/creamer + 1/4 cup water, sugar, yogurt, and vanilla until there are no clumps
- Add flour, wheat germ, and salt to mixture. Add water (1/4 - 1/2 cup) until mixture is smooth, creamy but easy to stir. Do not add berries!
- Add baking powder.
- Using a tablespoon, fill each muffin tin just enough to cover the base of the tin (about 1 large tbsp) with batter (does not contain berries)
- Put in oven for 3-5 minutes just until the dough looks as though its starting to bake enough to handle jam on it without collapsing
- With remaining batter, add berries and mix just enough to have things stirred evenly. Don't overmix!
- Take muffin tin out of oven. Add ~1/2 tsp of jam to each muffin tin.
- Evenly distribute the rest of the muffin batter (now containing berries) in the 12 muffin tins.
- Decrease heat to 375 degrees then put muffins back in oven.
- Cook for 20-30 minutes depending on your oven. There is a lot of moisture going on inside the muffins so they will take extra time BUT you want to ensure the bottoms are not burning.
- Take out. Leave for a couple of minutes to cool then enjoy!!! SO GOOD WARM


Thursday, June 23, 2016

Instagram Change

Our Instagram has changed!!!


Come Follow at www.instagram.com/doctorang_com 



woo!

Gluten Free Garbanzo Brownies Recipe

As most of you know, I recently moved from my home province to a new province for residency. Luckily, I came here a couple of weeks prior to my start date because there is apparently a lot to be done when it comes to moving! With the help of my family, my new house is now a home and I'm sure I will post something about it soon enough. BUT NOT TODAY BECAUSE TODAY THERE ARE MORE IMPORTANT THINGS TO DISCUSS!

I've been living in this province for almost two weeks, and I more or less don't know anyone other than my sister and her significant other in the entire city. That was great while my parents were here, since it meant lots of family time. It was good when my parents left and my sister was still on her days off of work because we could hang out all the time. But now that she's back to work and it's still a few days until I start, it's been the dogs and I 24/7 all day every day.

So today, there was an excessive amount of productivity that ended in a poignant finale with me making (wait for it)... CHICKPEA BROWNIES! (Chickpea = Garbanzo)

And they're not garbage! Honest to God (I would tell you)! They're actually really super awesome!
Gluten free too! And no weird new-agey ingredients that you need to go to Whole Foods for (with their weird hard looks... yeah thats right, I went there and I got weird looks wannafightaboutit)!

WHEEEE!!!

Make sure you own a blender though. I only have a magic bullet and buddy let me tell you de-beaning the garbanzos took an eternity without an actual blender.


Gluten Free Garbanzo Brownies


Ingredients

  • 3/4-1 cup milk chocolate chips (or however much you have in your cupboard, whatever)
  • 2 heaping tbsp unsweetened cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon 
  • 2 large eggs
  • 1-2 tbsp melted butter (or coconut oil)
  • 2 tsp vanilla extract
  • 1 can rinsed garbanzo beans/chickpeas (I used the 540ml can... I'm pretty sure chickpeas only come in that one big ole jesus can)
  • 1/2 cup packed brown sugar (I used the splenda brown sugar for the increased sweetness and less calories because, you know, I'm unhealthy like that)
  • (optional) 1/4 cup raisins


Instructions
1. Blend the crap out of the chickpeas. This is going to take a while and will likely require you to add in the eggs, melted butter and vanilla extract. Make sure there is no lumps! Mixture should be creamy.
2. In a medium to large bowl, mix cocoa, salt, cinnamon, and brown sugar
3. Add the chickpea/liquid mixture to your dry ingredients. Mix well!
4. Melt your chocolate chips (i used the microwave for 25 seconds, stirred then microwaved again for another 10 seconds)
5. Add chocolate chips to bowl of things. Mix well.
6. Add your baking powder. Mix (but don't overmix!)
7. Line a brownie pan (I have a 9x9 inch pan) with parchment paper. You don't need to grease it this way! :)
8. Add brownie mixture.
9. (optional) add 1/4 cup of raisins to top of brownies and cover the raisins just slightly with the brownie mixture. I did this so that they would not sink to the bottom of the pan and burn.
10. Cook in a preheated 325 F degree oven for 26-32 minutes (check them at 26 minutes. At that point I increased the temp to 375 for the last 4 minutes in order to brown the edges).
11. Take out of oven and let cook for 5-10 minutes. Then remove the parchment paper containing your brownie block from the pan and cut with a sharp knife.
12. Inhale
13. Write me about how surprisingly amazing the brownies are



WOOOO SO GOOD OMFG Seriously give it a try and let me know what you think!




Tuesday, June 21, 2016

The Budapest Trip

Sorry for the delay on this post! I know a lot of people were aware I went to Budapest a few weeks ago, and I keep saying this blog is partly about traveling so I'd imagine those people were like 'yeah comics whatever where tf is europe u dirtbag'... so without further adeu, here are some of the highlights of my Budapest trip (because otherwise the blog entry would be a friggin' novel)...

THE BUDAPEST TRIP 
The idea of traveling to Budapest was more or less on a whim. Hungary has never really been on my list of places I had to visit (quite possibly because I could barely point to it on a map and have never done a day of history lectures in my entire life), but nevertheless a few weeks ago I found myself buying a ~22 hour travel time adventure to a country I've never been that doesn't even speak the same language as I.

For all intents and purposes, this was a solo-female traveler excursion - my first solo excursion outside North America and also not to a resort!



Flights: Lufthansa (Economy/Business)

   ....ok so I may have splurged a little more than I should have, given that I'm a person of meagre means/no income, but the business class on the Lufthansa flights I took was. the. bomb. The chairs went all the way back into a bed!!!! I got a free bar of chocolate! I got all kinds of cheese and buns and stuff! I could have taken wellness classes while flying (literally)... but I used the time instead for wine and sleep. I regret nothing.
Even the bathroom was classy with its Ren products and its porthole window you could look out while pooping if you should so desire!
So many buttons to push...
So much leg room omg
omg the cheese and balls of butter WHAT
Think i'll check myself out in this full-length
bathroom mirror WHAT
Dat view tho.




The City

I stayed in Budapest during the first 2 weeks of May, which turned out to be a wonderful time weather-wise (with the exception of numerous warm downpours), but not so much a great time in terms of the company I kept. Nevertheless, my couples-excursion was converted to a solo-world-adventure in which I explored a vast amount of the Pest half of Budapest (and a tiny amount of the Buda half) by foot. The ole Fitbit never knew what hit 'er.

Budapest is beautiful in a ye olde colonial way. The buildings are all constructed with big pillars, mosaics and sculptures everywhere and the locals are all very friendly! I still felt a bit of the communist vibe when I went to the parliament but I guess that's to be expected given it's only been about 25yrs since things changed. The city itself is a city of reminders of all the flaws in their past, which I appreciated being a person who has never taken a history class in her life, and also as a person who is pretty big on human rights.

Parliament   
Parliament was only a 15minute walk from where I stayed, and is a massive behemoth of a piece of property. I didn't go inside because, frankly I was a little freaked out by the guards and you know, the big rungs of rope keeping me from going indoors or on the grass. I did, however, wander around like the tourist I am and stared at things from afar while trying to make them look majestic on camera.

"Misses can I borrow your stone pencil?"
"Bitch get yo' own pencil"

The one thing I want to note is on Parliament there is an underground monument-type thing about a mysterious tragedy that occurred in October 1956. That underground showcase will haunt me for years to come. I couldn't take pictures, nor did I want to, but I am wiser to know what the people of Budapest went through in order to obtain their freedom from Communism. It's just really F'ing sad to go back up into the light with the lush greenery, beautiful statues of horses and thousands of tourists with their selfie-sticks after seeing that massacre. When I came back up from viewing everything and being thoroughly disturbed, I saw a little old man sitting in the distance staring up at the parliament building - he looked easily old enough to remember the massacre. And I felt so bad knowing that there were still people with real memories of the day their loved ones were slaughtered. Honestly, I wanted to throw up and so at that point I left the square and wandered onward to find something less tragic to focus on.
Bye Parliament.






Shoes on the Danube
Not to be outdone by Parliament's commemoration of 1956, are the Shoes on the Danube.
The Danube river is the large body of water that separates Budapest into Buda and Pest. During WW2, the river was also used as a method of getting rid of bodies after unfortunate souls were lined up, shot and killed by the Arrow Cross. Some time afterward (2005), a sculptor reconstructed several dozen pairs of shoes out of iron in typical 1940s fashion to memorialize the location that those people were murdered.
That was singlehandedly the most powerful memorial I have ever seen.





Fisherman's Bastion
Fisherman's Bastion is, unfortunately, the only thing I had the opportunity to see on the Buda side of Budapest! It's known as one of the most romantic places to visit in the city, and with good reason. The big stone castle has ye olde music players at the top and within the bleached white stone walls, there's turrets to explore and all kinds of food/wine to buy if you were so inclined. I was acutely aware that I wasn't with a significant other while there, since everyone else and their dog had someone to hold hands with. Yolo.
Fisherman's Bastion
Hey buddy in the creepy hallway, play me a tune


The Ruin Pubs (Szimpla Kert)

From what I can gather, Ruinpubs are/were abandoned buildings that have been makeshifted into hippin' hoppin' night clubs that during the day are kind of awkward boring locations to visit as a tourist for a cheap drink. I visited the most popular (Szimpla Kert) in the Jewish district. It was very similar to what I previously mentioned... Kind of a hodgepodge of things that looked as though they were taken from garbage dumps (tricycles on the ceiling, etc) and put on the walls/ceiling/floors/etc. Not exactly the most polite crew at 3pm, nor the best food by any means (tasted pretty store bought), but was a fine enough location to walk to and from. I wouldn't go out of my way to go to any others though.



Food! 
Prior to my Budapest trip I was doing the vegetarian ketogenic diet, but knowing how restrictive that can be (every single meal had to be custom made by me) I opted to go back to a normal ovo-lacto vegetarian diet while traveling. Which meant cheese. A lot of cheese. In many different forms (ie., cheesecake). The most amazing of all cheesecakes was the Black Mamba at Edesmindegy. Omfg. Peanut butter and chocolate and graham wafer etc etc etc I can't describe to you how good it was unless I use the one true sentence: I ate it one morning... for breakfast.
Wars could have been fought for this cheesecake. 
There are two other vegetarian specialties within the hungarian food world, both of which look very similar in writing but are completely different in person. And one is super gross. Of course, I went looking for the delicious one (Langos - fried bread dough with toppings... kind of like a supreme Touton/Beavertail) and in doing so ended up ordering the gross one (Lecso), which was a mishmash of vegetarian stew that had scrambled eggs in it for some reason. How unfortunate.
What. Is this. Stew with identity crisis: Lecso
Other things you need to know: Budapest knows how to do Sushi and Indian Food. oh. mygod.



Anyway, that seems like a lengthy enough review! Sorry I didn't touch on all the things (the baths, Margaret Island, the bridges, etc), but hopefully this will be of some help to someone when they're trying to figure out if they want to go to Budapest <3





Monday, June 6, 2016

Graduation



Welcome to the rest of our lives, friends!


I'm in the process of moving provinces but I thought instead of packing I would spend the morning drawing my first comic in like 2 years.
Who knows, maybe there will be a few more before life gets busy again !

xoxo,

- A. 

Sunday, June 5, 2016

Best Blogger Award!



Thank you to my graduating class for the most important piece of paper I received this week (with the exception of my degree)!!!!!!!


- Dr. Ang  (officially)